20,000 reasons to act now
Andrew Pring, Editor In two days' time, perhaps as many as 20,000 licensees will find they have missed the cut-off point for retaining their...
Andrew Pring, Editor In two days' time, perhaps as many as 20,000 licensees will find they have missed the cut-off point for retaining their...
A gang threatened a couple with a claw hammer before stealing thousands of pounds from the pub where they worked. The couple had just left JD...
by Ewan Turney Industry chiefs are set to explore the option of pressing the Government to introduce smoking licences following a call from one of...
Greene King has shrugged off criticism it received at the Great British Beer Festival following its decision to close the Ridley's brewery.At the...
Newcomers to the trade are investing to accumulate far more than their more experienced counterparts as licensees struggle to halt sliding turnover...
by Ewan Turney The Royal Navy's longest serving warship is set to become one of the biggest licensed hospitality retail spaces in the country....
London pubs suffered a significant two-day drop in trade immediately following the blasts of July 7, according to Fancyapint.com's daily visitor...
Carlo Reina believes pub food can be rated on the same level as that served in restaurants and is on a mission to challenge attitudes at the Wolfe...
As well as suggesting that freetraders are taking a more hands-on approach in overseeing the running of their businesses, our survey reveals a...
by Tony Halstead Lancashire-based Herald Inns & Bars has embarked on a major investment programme aimed at revamping its late-night bar chain...
The Complete Pub Picture is our look at the big trends influencing the freehouse, tenanted and leasehold and managed sectors of the trade. Throughout...
It is hardly surprising that the completion of licensing appli-cation forms reveals widely-dif- fering approaches and widely- differing reactions...
Beer is growing at country and town-centre venues, but it's dropping at community pubs On average, freehouses sold 335 barrels this year, compared to...
Food is seen as the main growth area, while red tape tops the problems, but most feel they have a secure future at their pub Prospects for the year...
It came as no big surprise when SFI Group slid into administration last month. This was a company that had been in intensive care since late 2002...
Following articles in the Morning Advertiser relating to the outrageous increase in Sky subscription rates, I would like to make you aware of what I...
Around 25 licensees a week have been contacting the Federation Against Copyright Theft (FACT) with enquiries about firms that offer cheap...
Dorset brewer Hall & Woodhouse has teamed up with TV chef Hugh Fearnley-Whittingstall to produce a new premium ale made with nettles harvested...
When it comes to selecting which brands a pub stocks, the owners are overwhelmingly in control (79%) with just 8% of licensees delegating it to their...
John Royce Kestor Inn Newton Abbot Devon 'They are very important to us, mainly because people drink them! We have three main ales on and we like to...
fines in under-18s blitz by John Harrington Two bar workers in Brighton are among the first to be issued with £80 on-the-spot fines in England and...
by The PMA Team Losses at management services company Honeycombe Leisure have widened from £100,000 to £800,000 in what chairman Sandy Anderson has...
While staffing levels in independent pubs haven't altered since the last survey, the number of licensees experiencing problems in retaining staff has...
A last minute rush of applications appears to have averted the predicted licensing disaster for pubs - just two days off deadline day.Latest figures...
by Tony Halstead Massive Pub Company is scouring India's best five-star hotels to recruit new chefs for its chain of L'Auberge French restaurants....
Restaurant and pub property agent Davis Coffer Lyons has claimed a 'wall of money is now chasing freehold property acquisitions in the sector. The...
by John Harrington The number of pubs that are permanently closed every month has risen from 20 to 26 in the past five years, according to new...
Is it time to re-evaluate the origins of two 19th-century beer styles, India Pale Ale and Pale Ale? One veteran Scottish brewer, who has just...
QWe have just put in our application for conversion and variation, and it sounds as if we have got things wrong with the second part. Does this mean...