Archives for April 6, 2005

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Desserts

Ice cream Serving idea: l Maple and walnut ice cream in a brandy snapbasket ­ the Walpole Arms, Itteringham, Norfolk Why it's a winner: Brent...

Committee raises pressure on pricing

Minimum pricing and paid-for-policing were back on the agenda for publicans this week following a new slating of the pub trade from MPs.The Home...

New police boss to get tough on yobs

by John Harrington A proposal by the new chief constable of Northumbria to tackle drunken yobs in the same way that football hooligans are targeted...

Wessex Taverns put into administration

North-east pub and bar operator Wessex Taverns has slipped into administration after cash-flow problems. The company, based in Whitley Bay, Tyne...

Geronimo to open retro-themed pub

London pub group Geronimo Inns, which operates 14 awardwinning and Michelin-rated pubs across the capital, is to open a retro-themed outlet in...

A united voice, or face slaughter'

by M&C editor Mark Stretton Some of the issues that have wrong-footed companies are extraordinary. History is littered with corporate fumbles....

Drink Talking: Peter Leathem

PPL's new tariff has only been set after consultation with the trade says Peter Leathem, director of legal and business affairs at PPL.PPL (the UK...

Legal advice: Direct marketing

By David Clifton of thePublican.com's team of legal experts from London solicitors Joelson Wilson.Any individual involved in business, be they the...

Woodman's food cuts the mustard

The vendors of the Woodman Inn have invested seven years in developing its popular food trade, according to its selling agent. Stewart Harkness, of...

Arlington buys fourth property

A Norfolk-based inn and small hotel operator, which is aiming to develop a chain of 10 across East Anglia during the next few years, has acquired a...

Bold Everards looks to next generation

Following the turbulence of the 1990s, when 44 British breweries closed, the remaining regional producers have battened down the hatches and forged...

Starters

Soup Serving ideas: l Bubble and squeak soup ­ the Star, Harome, North Yorkshire. l Cream of herb soup with poached quails' eggs & smoked...

A 21st-century ban

In the spirit of historic rules of the inn', Daily Telegraph pubs writer ADAM EDWARDS offers a few new-age suggestions I have to admit to a grudging...