Trade Secrets - Smiles Better - The Trouble House, Tetbury, Gloucestershire
Mark Taylor talks to Michael Bedford, chef/proprietor of Michelin starred gastro pub the Trouble House, in Tetbury, Gloucestershire
Archives for March 31, 2005
Chipwatch - raising the standard of pub chips - The Cock, Hemingford Grey, Cambridgeshire
Chip review - The Cock, Hemingford Grey, Cambridgeshire
PubChef Live - Inspiring the Nation's Chefs
Our first PubChef Live - a series of educational events for pub chefs - was held earlier this month at the Cock at Hemingford Grey in Cambridgeshire. Max Gosney reports
Hot Topics - Burning Issues facing the industry today
PubChef asks industry experts for their views on burning issues the industry faces today
Growth on the Menu - fascinating results of our Food Report Survey
Our food report survey asked licensees for information and their views on the food offering in their pubs. Food will continue to feed the future of...
Pub Classics - A case for baskets
Retro's back, so dig out those baskets and bring them bang up to date; you'd be as basket case not to.
Gastro Nerd - Famous Food expressions explained
Famous food expressions explained 1. I COULD EAT A HORSE: Literally "I am so hungry, I could eat a horse". Although horse is a popular delicacy in...
The 15 Most influential people in Pub Food
PubChef offers its list of 15 movers and shakers who have had a big influence on the pub food market. In no particular order they are…
Food File - What's in season in April
PubChef's guide to what's in season in April Spring lamb - Spring means the arrival of warmer weather, longer days and lots of lovely lamb. Before...
Opinion - Jo Bruce, Editor
Food pub's vital role
Pub Review - Uplawmoor Hotel and Restaurant, Uplawmoor, Glasgow
Twenty-five minutes from Glasgow city centre, the Uplawmoor Hotel and Restuarant dates back to the 18th century.
Mealtime myths exploded - PubChef dispels some of the myths surrounding kids' food
With the help of some leading experts, PubChef dispels some of the myths surrounding kids' food Myth 1 - potatoes are unhealthy A popular favourite...
Famous Eaters - HRH Queen Elizabeth II
People who love their food - HRH Queen Elizabeth II
Chef Heroes - Culinary Inspirations that have influenced pub kitchens
In our food survey we asked chef's about their biggest culinary inspiration. Here is the top 10 replies that have helped influenced pub kitchens. Mark Taylor reports
The Shape of Food to come - Food trends that are set to get even bigger in the future
Richard Fox looks at food trends that are set to get even bigger in the future Deli service You only have to look down the aisles of the supermarket...
Great Pub Chefs - Peter the Great - Peter Robinson
Peter Robinson may be a modest man of few words, but his contemporaries in the world of Cotswold gastro pubs rate him as one of the best. Mark Taylor...
London pubs given reprieve over SIA
Pubs and clubs in London have been given an eight-week extension to ensure their doorstaff have qualified for the new security licence, following...
What is the future for Pub Food?
Food report on the future of Pub Food
Tricks of the Trade - Cooking the perfect spring lamb
Tips on cooking the perfect spring lamb. "Shoulder or leg of lamb should be cooked long and slow as this will help to tenderise the meat. I would...
Feeding the Future - We ask people working in the industry for their predictions on the future of pub food
PubChef asks people working in the industry for their predictions on the future of pub food "I think you are seeing more and more people wanting to...
Top Ten nutrition tips - creating healthier menus for children
Eileen Steinbock, head of health and nutrition at Brakes, talks about her tips for creating a healthier menu for children.
Brains boosts sports sponsorship
Brains is building on the success of its sponsorship of the grand-slam winning Welsh rubgy team with a three-year extension to its partnership with...
Pub Review - King William, London Road, Bath
First-time publicans Amanda and Charlie Digney have transformed the King William from a dingy, sticky-carpeted boozer into Bath's most talked about...