Archives for March 24, 2005

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California's no longer dreamin'

I wanted to see what all the fuss was about. The Annual California Wine Tasting, held in London this month, offered a line-up of benchmark wines....

Grolsch given £5m ad boost

Coors is pumping more than £5m into a new TV marketing campaign for its premium lager brand Grolsch. Dutchman Ronald Topp returns as the central...

Meeting a need

Is there really sufficient demand for low-alcohol lager ­ and can producers really deliver on taste? Low-alcohol lager's seen refreshment recently...

Carlsberg delivers Export Extra Cold

Carlsberg has released a chilled variant of its Carlsberg Export lager ­ Carlsberg Export Extra Cold ­ completing the roll out of its entire...

No turning back on reform

The chaos and confusion licensees are grappling with over their new licences has been predicted right from day one. So seeing it all unravelling is...

Two men charged with pub murder

Two men accused of murdering a man outside a south Wales pub will have their case heard at an unnamed Crown Court on Friday next week. The case was...

The challenges ahead

If Jonathan Adnams faces big new challenges next year, so too does his personable anointed successor Andy Wood. Currently sales and marketing...

Guernsey hands hosts fees shock

by John Harington Hosts in Guernsey have hit out at plans for massive increases in licensing fees, which will be used to fund a campaign to cut...

Pubwatch gives man life ban

by John Harrington Heanor Pubwatch in Derbyshire appears to have broken new ground by banning a serial troublemaker for life. National Pubwatch...

PubChef goes live

The inaugural PubChef Live event was held last week at the Cock at Hemingford Grey in Cambridgeshire. Finding new menu inspiration can be a tough...

Adnams to spend £9m on modernisation

Adnams is to spend £9m modernising its distribution and brewing systems. A new £5.5m distribution centre will be built on an 85 acre gravel pit...

Licences are no longer removeable'

The "sweeping away of our antiquated licensing laws" is easier said than done. True, you can get rid of a whole host of laws which date from the...

Chris Stone

The White Horse Winterbourne Bassett Wiltshire "Because we are a tenancy, the brewery is doing our house licence for the first two years. We are...

Lager... in a minute

Now then, lager: it's probably the strongest drinks category in the world, isn't it? Well there was a time, but you can increasingly look towards...

New Carling glass as C2 goes national

Coors is set to roll out C2, its low-alcohol version of Carling, on a national scale after a successful trial period. The 2% draught-only beer was...

Batemans mourns its soul and spirit'

Patricia Bateman, director of Batemans Brewery in Wainfleet, Lincolnshire, died on 7 March after a brave fight against leukemia. Pat, who worked for...

Lady of laughter

Meet the colourful landlady of a Norfolk village pub, who's into zany ceramics, loves people and still runs a successful business. Nigel Huddleston...

It's high time the Mail & co apologised

The media reported last week that applications for extended pub opening hours had been made by "only a handful of pubs". Not a single application had...

Just can't get enough

The Morning Advertiser's Beer With Food campaign reached its climax last week and its success has left the trade hungry for more. TONY HALSTEAD...

Alcohol ads rules fair' say suppliers

by John Harrington Drinks firms have little to fear from the new draft guides for advertising alcohol, which help to clarify what can be used in...

Falcon's in full flight

After 20 years in the doldrums, the Gloucestershire pub's food trade is now soaring. MARK TAYLOR reveals how When former college friends Robin...

Marketing: Tell them about it...

The internet is a great way to market your pub, but is it working for you? By Phil Mellows.So are you happy with your pub's website? Nice picture....

Nightmare of form-filling

Licensed victuallers associations across the country say the sheer weight of form-filling and copying is a nightmare. Mike Stevens, of...

Ale-infused ice cream is a hit

A Yorkshire pub chef has perked-up profits with his Cumberland Ale flavour ice cream. Ian Minto, who runs the Gray Ox at Liversedge, near Brighouse...

Blears praises strong' Pubwatch

Home Office minister Hazel Blears praised the effectiveness of Workington's Pubwatch scheme in the House of Commons. Speaking in reply to a question...

JDW axes jobs in cost-cutting move

Managed operator JD Wether-spoon has axed Egon Ronay's inspections team as part of cost cutting that will also see several jobs disappear at head...

Global vision

Niche imports are growing, but is the label brewed at source' really that important to the mass market? According to an old advertising slogan, real...

Will caution cost licence?

QCan you tell me whether a police caution will affect my chances of getting a new personal licence? I was visited and warned for serving early prior...

Licensee gets ASBO for porking sign

A licensee was hit with a two-year Anti-Social Behaviour Order (ASBO) after he put a sign up saying "porking yard" in his car park. Bristol...

In session...with Ben McFarland

Beer Writer of the Year Ben McFarland on beer and chocolate.How did you eat yours? Beer and chocolate are not designed to fraternise. Any suggestion...

Interbrew brings Brahma to Britain

Interbrew has launched Brazilian beer Brahma in Britain in a bid to help retailers "premiumise" business and harness the growing enthusiasm for...

Frozen

stiff The lager market is showing little sign of life. Will extra cold be its salvation asks NIGEL HUDDLESTON in this five-page special feature...

USP is key in premium market

With a cluttered premium draught market and key supply contracts with Greene King and Mitchells & Butlers up for grabs this year, it's an...