Archives for March 10, 2005

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Club alternative to PELs

QWe are continuing to have difficulty obtaining a public entertainment licence because of objections. A colleague of mine in the jazz world has told...

Fuller's brings back Hock after 12 years

London brewer Fuller's has revealed that classic mild ale Hock will be the returning hero of its spring beer festival after an absence of 12 years....

JD Wetherspoon profits drop 20%

by The PMA Team Managed operator JD Wetherspoon saw profits drop by 20% to £22.3m in its first half-year, after increased costs and a cut-price...

Carlsberg tight-lipped on rumours

Carlsberg UK has been unable to comment on rumours that it is about to pull out of football sponsorship, including its deal with Liverpool Football...

Time to ACT!: Get on site

The new premises licences are the focus of the second part of Time to ACT!, The Publican's initiative with the British Beer & Pub Association and...

OFT looks into till roll scam

The Office of Fair Trading (OFT) is investigating the business activities of a company that has been targeting the pub trade.Paper Roll Logistics -...

Rural pubs suffer rise in disorder'

by John Harrington The Government has been criticised for taking its eye off crime and disorder in and around rural pubs after new figures reveal...

Sheps breaks the deadlock

For years Shepherd Neame's Faversham brewery was hampered by the constraints of its town-centre location. Now it has broken free with the help of a...

Wine lists: six golden rules

This week, the Morning Advertiser launches the first in a new series designed to help licensees make more money from wine. Once a month, we'll be...

The restaurateur

Experienced chef Alex Scrimgeour sold his successful restaurant in Los Angeles and now wants to replicate his achievements back home ­ at a pub....

Which? test hits out at top wine brands

Consumer magazine Which? has hit out at the quality of most big brand wines labelling them "mediocre" and "disappointing" after a blind tasting...

The drinking man's guide to pub food

Daily Telegraph pubs writer ADAM EDWARDS lays out the ground rules for matching food with beer Beer With Food Week starts on Monday. I have no wish...

A nagging dilemma

Young's has a dilemma. Should it abandon its outgrown site to expand? Andrew Catchpole meets the brewery's chairman and chief executive.There is an...

Martin: visionary or gambler?

JD Wetherspoon profits have dropped by 20% in its first six months. But the company is determined to push ahead with its smoking ban ­ widely...

Churchill hits acquisition trail

Wellingborough-based Churchill Taverns Group has formed a new company, Churchill Taverns VCT, to buy and develop freehold pubs. The new company will...

LGA: get your applications in

The Local Government Association (LGA) is urging licenseesto waste no time in applyingfor their new licences, after a Morning Advertiser survey...

Barmaid traumatised in armed raid

Nine masked men ­ one armed with a gun and others with Samurai swords ­ forced staff at a Midlands pub to hand over takings before they robbed...

Legal row erupts over grandfather rights

by Tony Halstead Thousands of pub businesses could lose cherished "grandfather rights" in a legal row which threatens to cause major disruption to...

The psychology of the pub

Andrew Jefford reflects on the crucial role that not enough pubs play in soothing the fevered brow of mankind Circumstances have recently propelled...

Screwed up' reform hits B&Bs hard

I have just returned from an out-of-season trip to Blackpool, which greeted me with sunshine and another victim of the bold new licensing reforms ­...

Bodgers flies the flag for barley wine

If Murphy's Law operates, you will read this in bright spring sunshine, but I'm writing with snow driving against the house and cars slithering...

Coming out fighting

Daniel Pearce hears both sides of the arguments over SIA licensing.There were high hopes a month ago that the licensed trade could broker a peace...

The husband and wife

Nader and Shaheen Khan are complete newcomers and view the pub trade as a fresh challenge. They have both proven themselves in business ­ Nader...

Best Bar None award fires up

The second Weston-Super-Mare Best Bar None award scheme was launched on 8 March. Awards will be dished out for best bar, best club, best pub and best...

The business partners

Flight engineer Ian Oakley wants a job where his feet are firmly on the ground after his ambition to become a pilot came to a premature end. "I...

Take a giant leap for LTC with walk

One of the biggest charity fundraising events of the year is taking place between April and September ­ and presents a great opportunity to raise...

Bidding invited for SFI

SFI, the troubled owner of Slug and Lettuce, has signalled its potential sale with the issue of an information pack aimed at prospective...