Roast beef in beer with vegetable toad-in-the-hole
The beef tastes wonderful and benefits from cooking in English beer. Recipe created by EBLEX.Serves: 4 to 6Preparation: 10 minutesCooking: 30 to 40...
Archives for February 16, 2005
Beer & Food: Matchmaking
Matching beer and food should be a very easy concept for the pub trade. So why has it taken so long to catch on? John Porter reports.On the face of...
Pubs fear loss of business over council A-board row
Licensees in rural Sussex fear their businesses could go under because their local council has moved to banish road signs advertising their pubs.They...
Success is sweet
The Honeycombe pub model is proving a winner in today's industry, as Andrew Catchpole explains.Ever since the dissolution of the brewing fiefdoms...
WKD owner snaps up Merrydown
Merrydown, one of the UK's last independently-owned drinks companies, has agreed a takeover by SHS, owner of FAB brand WKD.SHS is paying 170p a share...
Industry resilient despite raft of legalities says expert
The pub industry is suffering under government regulation says a leading property specialist.Peter Lapham, senior surveyor of property advisers...
Beer & Food: Booming bar bites
Changing drinking habits have created a gap in the market for a generation of new snacks for pub customers, finds John Porter.Amid all the talk about...
John Harley leaves Budweiser Budvar UK
Budweiser Budvar UK has confirmed the sudden departure of chief executive John Harley.No party could confirm the reason behind this parting of ways,...