Archives for January 12, 2005

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Historic values

The Blue Anchor's award-winning pub food is making waves. John Porter reports.If Winston Churchill or two of the unfortunate victims of Jack the...

Shouting for pubs

National Pubs Week is coming up fast - and organiser CAMRA is urging YOU to get involved. Chief executive Mike Benner tells Daniel Pearce how.No one...

Grape expectations: Back to basics

Continuing our series on wine varieties, this month we look at syrah... or is that shiraz?This is the third in a series of features focusing on grape...

Drink Talking: Alan Dunton

Alan Dunton of the King's Head, Llandudno, on what the select committee recommendations could have been.Buzz words, don't you just love...

The way forward

Now that the Trade & Industry Select Committee has finished its investigation into the pub companies, what steps can the industry take to build a...

Top chef's new gastro pub

Stephen Terry, the former chef/proprietor of the Walnut Tree in Abergavenny, has opened a new gastro pub in Wales. Terry, who made his name in the...

FSA reviews food law introduction

The Food Standards Agency (FSA) is to reconsider the introduction of a new law which would enable food inspectors to instantly close pub kitchens....