Archives for November 25, 2004

← 2004

No trouble at t'Mill

Providing high-quality food while retaining a distinctive pub atmosphere has been key to the revival of the Shibden Mill Inn. Tony Halstead reports...

Bosses air mixed views on proposals

The news of the smoking ban has received a mixed reception from pubco bosses with some generally satisfied, some angry and others simply...

Now you see 'em­ now you don't

A "disappearing act" by a group of councillors during a licensing hearing at Tamworth in Staffordshire has left solicitors bewildered and a local...

Questions on the White Paper

Frequently asked questions about the smoking ban Just what is "prepared" food? Apparently, this will be up to environmental health officers to...

Wine Focus: Top combinations

In association with:Enhance your customers' dining experience with wine that brings out a meal's flav our. Ben McFarland reports.The first steps of...

Fountain's outlook is healthy

Fast-tracking a smoke ban is just part of new regime at the West Midlands pub run by Richard and Jacqueline Macey. JOHN HARRINGTON reports Richard...

Pubs should opt to go smoke-free

Four years is too long to wait: make your pub non-smoking now, says Andrew Jefford I suppose it was inevitable that the Government would go for a...

PPL fees set for 500 per cent rise

The cost of providing background music in pubs is to rise massively in 2006 in a move that will hit licensees across the country.PPL licences - which...

Finance: Wealth help

Be careful when choosing a financial adviser. They must be able to offer you a truly unbiased solution says Phil Mellows.Getting good independent...

Drink Talking: Alison Smith

The most important factor in delivering good customer service is the person doing it says Alison Smith of Bar One Nine, Keynsham.I had a sorry...

Good behaviour trial at Trust Inns

by John Harrington Manchester-based Trust Inns, the former Pub Estate Company, is making troublemakers sign contracts promising good behaviour, in a...

Variety's the spice of life

I'm all for wine promotions; they shift a few more glasses and might teach the customer a thing or too about wine. I'm not talking about a...

Paper roll scam targets pub tenant

The credit card terminal roll scam has struck the pub trade again, with another host almost being conned out of more than £200. The Red Lion Inn at...

Easy as pie

Three decades of a laid-back attitude to being a landlord has turned the Nobody Inn into everybody's favourite. Mark Taylor meets the modest Nick...

Sweet dreams not yet a reality

Savoury snacks continue to dominate the market and some buyers are sceptical about consumers' willingness to buy sweet alternatives in the pub....

Smoking: the middle way

There's no two ways around it, the Government's proposals for smoking in pubs don't make sense, as thousands of licensees are keen to tell them. Why...

Smoking ban is inadequate

How did the Government manage to so completely screw up the smoking in pubs issue? It's hard to believe that ministers and senior civil servants ­...

Packed with potential

Ordering a bag of crisps at the bar goes hand-in-hand with buying a pint for some consumers, but, as Dizziana Rossi finds out, pubs could do more to...

Don't chance your arm on lotteries

What is a raffle, I was asked the other day ­ as if the word had a special meaning for pubs. Well, it doesn't. It is a lottery, and that is a form...

Licensees who are for and against

Danny Davis The Woodman, Chapmore End, Hertfordshire AGAINST "I am not happy with the ban. A month ago we made one of our two bar areas no smoking...

Gang jailed for armed raids

An armed gang that used the internet to learn the lay-out of pubs and other businesses, before raiding 30 premises in a nine-month crime spree across...

EU protection for Boddingtons?

Workers at the Boddingtons Brewery at Strangeways in Man-chester have decided to apply to the European Union so that the brand can have special...

Gales

storms ahead Gales shines out as one of the most successful examples of an established brewery. Adrian Tierney-Jones talks to managing director...

Taking cask to cask

Why should anyone bother with cask ale? Because, as DAVID GRANT, managing director of Moorhouse's Brewery and northern chairman of SIBA makes clear,...

GI shakes up Yates Group boardroom

Yates Group has made three major appointments as part of a boardroom re-organisation. Colin Rawlinson, who acted as a consultant to GI Partners when...

Industry support for Beer With Food Week

Phil Vickery, celebrity chef and licensee of the King of Prussia in Farnham Royal, Berkshire "Beer With Food Week is a fantastic idea. It's not just...

Croc and roo leap onto menu

A Cotswold pub is enjoying strong sales of crocodile and kangaroo meat dishes. Hugh Kelly, licensee of the Hollow Bottom at Guiting Power, near...

TV licences for pubs

Q We have just taken over our first pub, having worked in the club trade for some time. Do we need a separate TV licence for the accommodation part...

Smoking ban infringes our human rights'

We are more than disgusted with the Government's White Paper on Public Health, released last week, that is completely taking away our choice in the...

Healthy options fight for attention

Obesity might be at the top of the Government's agenda but consumers are far less worried about healthy eating when they're in the pub. Pub-goers...