Archives for November 11, 2004

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Let's open books'

Peter Linacre, managing director of Massive, argues that the pubco rent review process still brings an implicit penalty for success'. He maintains a...

From Chile to chilly St Austell

Charles Wharton is exhausted. The wine and spirits manager for St Austell Brewery got back from Chile the night before, after a week-long wine buying...

Bleach accident

A mum of two was left with severe blistering of the throat and mouth after being served bleach instead of mineral water at a Gloucestershire pub. No...

MP speaks out on drink spiking

An MP has accused the trade of not doing enough to fight drink spiking in pubs and clubs.Despite ongoing efforts to push responsible retailing,...

Good Pub Guide paves the way

Morning Advertiser news editor The PMA Team gives his opinions on the food guides Autumn sees the publication of the annual pub guides in readiness...

What it means to pubs

We asked licensees whose pubs feature in leading guides if the experience has been good for business Les Routiers Pubs and Inns Guide 2005: Melanie...

DCMS figures on fees palpable nonsense'

It is difficult to know where to start with the latest consultation paper on fees, issued by the Department for Culture, Media & Sport (DCMS) last week

Check credentials

Q In your first article you mentioned that the trade should avoid employing cowboy' stocktakers. How can I be sure of finding a bona fide expert? A...

It's the Grandaddy

by The PMA Team The Good Beer Guide can lay claim to the title of Guide Grandad. First published in 1972, a year after Camra (Campaign for Real Ale)...

Keep licence in your pub

QWe have recently taken over this pub from our relatives. The other day, a policeman came in and demanded to see the licence. I told him the court or...

Beware DIY trap

The modern trend of DIY (do-it-yourself) now extends to all walks of life and professions, and stocktaking is no exception

Legal advice: What's on the cards?

The idea of an identity card combining passport and driving licence has been dropped but the scheme still promises to be a fool-proof age check.By...

Gang target Cambridgeshire pubs

Licensees in and around Cambridge are urged to be extra vigilant following a spate of break-ins at pubs in the region. Twenty-seven pubs have been...

Heineken ups the ante

by Rosie Davenport Heineken is planning to take a swipe at rivals with a fresh TV campaign in the new year. The brewer admits that it has taken...

Whitehall licensing farce

Quite one of the best things in the Morning Advertiser this past year has been our legal columnist Peter Coulson's forensic dissection of the...

Roxxoff to relaunch despite blacklisting

by Ewan Turney Controversial RTD Roxxoff is set to re-launch despite being blacklisted by the Portman Group under its Code of Practice. Roxxoff was...

Trade fears haphazard control

Tony Payne, chief executive Federation of Licensed Victuallers Associations "The Government keeps saying it wants to see more family-friendly...

Turning full circle

Gerry Martin, brother of JD Wetherspoon chairman Tim Martin, has gone back behind the bar as he down-sizes his company, Stone Hill Taverns. The PMA...

Council predicts licence meltdown

Westminster fearful of rising costs and red tape by The PMA Team The new licensing regime will prove expensive and frustrating for licensees with...

Head above the rest

A 27-year quest to serve the perfect pint gave Blakey's bar in Newcastle-under-Lyme the winning edge in the Stella Artois Quality Award 2004. DIZZANA...

Drink Talking: Jean Coussins

Pubs must show commitment to responsible drinking says Jean Coussins, director of The Portman Group.The trade's activities are under the spotlight,...

MLC offers web for promos

The Meat & Livestock Commission (MLC) has launched a new on-line personalised poster design and ordering service for caterers. The website allows...