What the Sunday papers say
The ObserverBritain's pubs have failed to persuade ministers to approve a voluntary code for smoke-free areas in bars, signaling a move by the...
The ObserverBritain's pubs have failed to persuade ministers to approve a voluntary code for smoke-free areas in bars, signaling a move by the...
An historic South Wales Inn will be restored to its former glory as part of a £350,000 refurbishment project.The Dulais Rock at Aberdulais near...
Taste matters most of course but branded glassware is integral to the customer's perceptions on the quality of your pub's beer.We drink with our...
Dirty lines cause taints, fobbing and 'slimy floaters'.It should be obvious, but unless beer lines are kept clean beer can taste awful. The biofilm -...
With a view to standardising cellar management and beer dispense, the BII is now offering an Award in Beer and Cellar Quality. Phil Mellows...