Archives for March 1, 2004

← 2004

Food File - New products

Brakes has added three new luxury flavours to its La Cremeria range of premium dairy ice creams. The new Belgian Dark Chocolate & Orange and...

Dear John

When JD Wetherspoon boss Tim Martin went on a six-month sabbatical last year, managing director John Hutson was left holding the baby. Lorna Harrison...

Great pub chefs - Love in a bun

By Alice Whitehead

New Zealander Karen Lawler is out to change the face of the British burger… by giving it a gourmet slant. Alice Whitehead reports. The oven is...

Healthy options - Fat chance?

By Nigel Huddleston

Are the likes of Atkins-style menus just a passing fad? Nigel Huddleston checks out pubs that offer the latest in 21st-century diets

Beer and Food - A civilised choice

By Richard Fox

Richard Fox looks at how beer with food stretches back thousands of years and suggests some simple ways of using beer in your kitchen. Ambling...

What the Sunday papers say

The ObserverThe government has been accused of ignoring an impending health crisis after it emerged a long-awaited report on alcohol misuse rules out...

Sweet and sour stir fry

Preparation: 20 minsCooking: 30 minsServes: 25-30Ingredients:one jar Uncle Ben's sweet and sour culinary sauce2.3kg pork, cut into 3.5cm strips260g...

Luminar sells Camden Palace

Late night operator Luminar has sold London landmark the Camden Palace for just over £40m.Luminar, operator of brands such as Chicago Rock Café and...

Wine

By Chris Losh

This month former Wine magazine editor Chris Losh looks at ideas for the roast and different white wines for your list. Food and wine matching With...

Starters - Menu of the month

The Jolly Sportsman, Chapel Lane, East Chiltington, East Sussex. STYLE: Informal yet refined. European mainstream cooking with a twist. WHAT'S ON...

Masterclass - Master that pasta

In this month's PubChef - with the help of specialist Mediterranean ingredients company iB Food - we look at tips and ideas for creating perfect...

Food file - Pub Review

By Clive Beddall

The Yew Tree Inn Highclere, near Newbury, Berkshire The meal: Lunch The embarrassment etched across the waiter's face was plain for all to see. Well,...

St George's Day - Eat, by George!

By Richard Fox

Richard Fox looks at menu ideas for celebrating St George's Day. St George's Day is one of the biggest events in the English pub calendar - well it...