Rabbit and leek pie
Preparation: 20 minsCooking: 40 minsServes: six 150ml pies or one largeIngredients:600g boneless, farmed rabbit cut into bite-sized cubes150g baby...
Archives for October 28, 2003
Sheffield pub steals first place in Stella Artois quality awards
A Sheffield pub has beaten off competition from licensed outlets across Britain to scoop the industry's ultimate quality accolade - the Stella Artois...
Buying into the trade
Many licensees dream of buying their own pub but the problem is finance. Michelle Perrett looks at ways of raising the cash to buy your own...
The bourbon cowboys
With American whiskeys out-performing the home-grown market in terms of growth, Ben McFarland says its time to look across the Pond.Having run the...
St Austell reward for local pub grub
Cornish pubs struggling to source ingredients have been given a boost by local brewer St Austell.The West Country brewer has launched a major...