Diageo training is on course
The following article is brought to you by Diageo.Diageo links up with BII to offer NCL qualificationStaff training is at the heart of customer...
Archives for October 23, 2003
Food publicans fight back against criticism
Publicans from food-led pubs across the length and breadth of Britain are fighting back against claims that pub grub is just too pricey.Last week...
Pub-to-restaurant refurbs on the rise
Licensees could be reaping the rewards if they sell their pub to a private restaurant operator.James Posner, of agent Fleurets, says that increasing...
Giving a warm welcome
The following article is brought to you by Coors Brewers.Improving your employees' skills is one of the most effective ways to stay...
MPs told Charter is not making 'satisfactory progress'
MPs have been told that pubs are not doing enough to tackle the problem of smoking.Melanie Johnson (pictured), the Parliamentary under-secretary for...
Let's talk about wine!
The following article is brought to you by Jacob's Creek.Training is good for businessWine training for your team is a simple and cost effective way...
Motivating your team
The following article is brought to you by Coca-Cola.Great decor and fine fayre need backing up with friendly, efficient barstaffInvesting in the...
First class service
Does your pub drive service excellence through training? By Peter Segal of srcg, a consultancy specialising in retail strategy, category development...
A rewarding experience
The following article is brought to you by McCain.Investment in training can significantly improve performance levels all round. And, while you'll...