Slow roast belly pork
Preparation: 15 minsCooking: three hoursServes: fourIngredients:one kg belly pork, skin scored, bone onone carrotone stick celeryhalf an onionthree...
Archives for November 27, 2002
Not resting on his Laurel
Laurel's chief executive is an all-round pub man who wants his company to be the undisputed leader in managed houses. Mark Stretton meets Ian...
Focus on wholesaling
Wholesalers have upped their game to compete with an increasing range of suppliers.Wholesalers have sharpened up their act in recent years. For the...
May the cause be with you
Charity does not necessarily have to begin at home. Pubs can unite a community behind a good cause and at the same time boost business. By Phil...
Property briefs
The Stumbles Inn in Shepton Mallet has its own shove ha'penny team as well and two pool teams. The pub is popular with both locals and young people...
EU rule on temporary workers' rights puts jobs in doubt
Pubs could be forced to lay off staff after MEPs approved plans to give temporary workers the same pay and conditions as permanent staff.The European...
More on wholesaling
Wine is a profitable part of a pub's offering if marketed in the right way.Pub chain Wizard Inns is best known for its cask ales. But 18 months ago...