Archives for September 1, 2002

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Tony Tobin talks Pub Food

The days of serving up a slice of pork pie and a pickled egg are long gone! And while there is always room in pubs for fish and chips and sausage and...

Survey: Food-led pubs set for growth

Pub food is going from strength to strength, with people eating out more often and companies investing heavily in food-led brands. According to a new...