Archives for March 8, 2002

← 2002

Shepherd's high

Kent brewer Shepherd Neame has gone beyond its roots and is now positively blooming, says MD Jonathan Neame. Caroline Nodder reportsIf you were to...

A matter of routine

Spring cleaning originated back in the days of Chaucer when farmers didn't have the luxury of central heating. During the winter months they used to...

Clean up with good hygiene

Kitchens have become a legal minefield for the busy publican. As food sales in pubs have increased, so has the legislation that seeks to ensure the...

Raising bog standards

The condition of your smallest room can be a big deal with some of your customers. Phil Mellows looks at the latest thinking on toilet hygieneWhile...

Getting the most out of New World wines

A good climate and increased investment has brought Australian wine to the point of overtaking French in the UK. John Porter offers advice on getting...

A practical solution

A new training programme aims to help licensees comply with the law cheaply and easilyTraining for staff who handle food is now a legal requirement,...