Maltesers® Shortbread
0 portions250gMaltesers®220g butter or margarine100g caster sugar350g plain flour, siftedextra caster sugar for dusting900ml whipping cream750ml...
Archives for August 28, 2001
Belhaven aims to cross border
Success of Pivo brand could lead to England opening for brewerScotland's biggest regional brewer Belhaven could be on the brink of opening its first...
Case study: Restaurant Bar and Grill
The Restaurant Bar and Grill, a new, independent venue in the heart of Manchester's city centre, was looking for equipment that would blend in its...
Pubs fight back against coffee shops
Pubs are fighting back against the new competition from high street coffee houses, and the latest bar designs are, conveniently, well suited to the...
Preventive measures - maintenance contracts for catering equipment
When buying new catering equipment, it is a good idea to think about a maintenance contract to go with it.Manufacturer Olympic reports that caterers...
Technology can help speed up service
In a busy food operation, one of the biggest problems is getting the dishes out to customers before they get cold - and the customers get...
Dessert recipes
Eating out allows customers to over-indulge themselves a little - so why not give them, and your takings, a helping hand by offering a tempting range...
Packing a Punch
Mark Ludmon meets Punch Pub Company chief Stephen LambertLike many students, Stephen Lambert worked behind the bar of a local Edinburgh pub during...
Stakeholder pensions
From October this year licensees who employ five or more people must offer a pension scheme to their staff or risk a fine of up to £50,000. Pensions...
Keeping up the fight
W&DB won the buy-out battle but now it must deliver results. By Mark Ludmon After a well-earned holiday in Greece, Ralph Findlay is back to run...
Property boom in East Anglia
Buyers moving away from London spark sales growthEast Anglia is the latest part of the country to experience a licensed property boom, according to...
Put your kitchen on show
Bringing a bit of drama to your catering can give you the edge over the competition. Open kitchens are increasingly popular, turning the cooking into...
Start scheming - stakeholder pensions
Pensions expert Nick Edmans explains the impact of stakeholder pensionsThere are just a few weeks to go before publicans with five or more staff will...
Catering equipment special
With pub food becoming increasingly sophisticated, licensees are realising that they need to improve their catering equipment. Phil Mellows...