Marketing

Comfort key in pub design

MA LEADERS CLUB

Comfort key in pub design

By Nikkie Thatcher

Comfort should be at the front and centre of pub design, one expert has advised operators.

Creating the wow factor with pub design

Feature

Creating the wow factor with pub design

By Ed Bedington

Design is key when it comes to pubs and bars, and with the ever-more competitive leisure market, it’s never been more crucial to create a space that appeals to the punters.

Making the most of your ghost

The Lock In Podcast

Making the most of your ghost

By Ed Bedington

Pubs and ghosts go together like, well beer and pubs! Most pubs will lay claim to a ghost or two, so the podcast team take to the airwaves to talk all things spooky!

Blue in bottle, iconic in flavour – 1664 BLANC

PROMOTIONAL CONTENT

Blue in bottle, iconic in flavour – 1664 BLANC

By Carlsberg Marston's Brewing Company

Kronenbourg 1664 launched its super-premium offering to the UK in February with the arrival of the playfully elegant and iconic blue bottle of 1664 BLANC.

St Austell rebrands flagship cask ale Proper Job

THE CASK PROJECT

St Austell rebrands flagship cask ale Proper Job

By Gary Lloyd

St Austell Brewery has unveiled a new look for its flagship IPA Proper Job (4.5% ABV), which will hit pubs and bars across the UK beginning this month (March 2024).

Perfecting the art of the serve

The Lock In Podcast

Perfecting the art of the serve

By Ed Bedington

Why is there a North/South divide when it comes to beer head and does Guinness really need to be poured in stages? The Lock In team tackle that and other issues around the concept of the perfect serve.

The low and no drinks you must serve in January

PROMOTIONAL CONTENT

The low and no drinks you must serve in January

By The Morning Advertiser

What goes up must come down is the saying, and the festive highs in the on-trade are painfully followed by January lows – but it doesn’t have to be this way.

Help is at hand with your festive food offer

Help is at hand with your festive food offer

By The Morning Advertiser

If you haven’t sorted out your food provider for the festive period – or maybe you’ve been let down at the last minute – help is at hand from Booker Wholesale.

Going to the dogs...

The Lock In Podcast

Going to the dogs...

By Ed Bedington

With dog ownership booming, the Lock In team get to grips with how pubs can best embrace man's best friend and create the paw-fect (sorry) doggy offer.

FEATURE: Food trends for winter

FEATURE - FOOD TRENDS

FEATURE: Food trends for winter

By Emma Eversham

Shorts and T-shirts have finally been replaced by sweaters and sou’westers as the UK’s weather resumes its usual service following an unseasonably warm and dry September and October.

Brewfitt's top 5 energy-saving products for dispense

Promotional content

Brewfitt's top 5 energy-saving products for dispense

By Brewfitt

In today's environmentally conscious world, reducing energy consumption is not only a noble endeavour but also a smart one, especially for businesses in the hospitality industry.

GBPA 2023 social media highlights

GBPA 2023

GBPA 2023 social media highlights

By Rebecca Weller

Operators from across the sector took to social media to share their excitement at the Great British Pub Awards (GBPA) 2023.

Threads: a guide for pubs

Threads: a guide for pubs

By Amelie Maurice-Jones

Threads, a new social media app from Facebook’s parent company Meta, amassed more than 150m downloads in just two weeks after launching earlier this month.

My Pub: Tap & Run, Upper Broughton, Melton Mowbray, Leicestershire

My Pub

My Pub: Tap & Run, Upper Broughton, Melton Mowbray, Leicestershire

By Gary Lloyd

When the Tap & Run pub was destroyed in a fire in June last year, owners and England cricket players Harry Gurney and Stuart Broad, were distraught but vowed to bring the site back even better than before. Here, Gurney tells The Morning Advertiser about...