Health & Safety

Pubs also outperformed the average hygiene rating across the food sector

Food safety

How hygienic are pubs?

By Nicholas Robinson

Pubs and bars outperformed restaurants, cafés and canteens in the Food Standards Agency’s (FSA’s) food hygiene broad compliance report, a result spurred by increasing competition in the eating out sector.

Pubs aren't up to scratch on allergen labelling, experts claim

Food Safety

‘Pubs not up to scratch on allergen labelling’

By Nicholas Robinson

Pubs are lagging behind the rest of the food industry on food allergen labelling, experts have warned, following the release of the Food Standards Agency’s (FSA’s) latest local authority food law report.

Food law prosecution database is six months old

Food safety

'Speedier fines' for law-breaking food businesses

By Nicholas Robinson

Law-breaking food businesses, including pubs, could expect speedier fines and prosecutions as a result of the Food Standards Agency’s (FSA’s) food law prosecution database and a strategy to improve the organisation’s digital technology.

Pub hygiene: creating a clean bill of health

Pub hygiene: creating a clean bill of health

By Michelle Perrett

Having a clean pub is not only pleasant, it can be the difference between gaining an amazing reputation and being ordered to shut down. Michelle Perrett focuses on what an inspector will be looking for when visiting your premises.

More than 1m cases of food poisoning in the UK a year

Food safety

New food safety qualifications launched

By Nicholas Robinson

Six new food safety qualifications to help food businesses prepare safe and legal meals have been launched by the British Safety Council.

Big pubs are missing out on trade from thousands of potential customers, claims expert

Pubs miss out on free-from food market

By Nicholas Robinson

Big pub chains are failing to cater for thousands of UK consumers looking for free-from food options on menus, an expert in the field has claimed.

Man who bulldozed own pub escapes charges

Man who bulldozed own pub escapes charges

By Emily Sutherland

A business man who demolished his own pub by driving a digger into it has been let of the hook - because he was destroying his own property.

Hove pub cleared over oyster poisoning

Pub in clear over oyster poisoning

By Daniel Woolfson

There is no evidence that oysters served at a pub were responsible for an outbreak of illness among several customers last month, an investigation has revealed.

Rare burger preparation guidance will be difficult to implement

Rare burger rules ‘won’t keep diners safe’

By Nicholas Robinson

Food businesses won’t be able to guarantee consumer safety when serving rare burgers, even after implementing the Food Standards Agency’s (FSA’s) new guidance, experts have warned.

Industry commended for responsible drinking initiatives

BBPA

Industry commended for responsible drinking initiatives

By Oli Gross

Responsible drinking initiatives driven by the industry have been commended in a report released by the British Beer and Pub Association today ahead of the first ever Global Beer Responsibility Day on Friday (18 September).   

The impact of public health in the licensing process

Legal advice

The impact of public health in the licensing process

By Poppleston Allen

The Government is anxious for public health authorities in England and Wales to be more involved in the licensing process following their establishment as a responsible authority in 2012.

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