Food & Drink

Ale and hearty

Ale and hearty

Laurel Pub Company has confirmed its commitment to cask ale with a unique training scheme in association with Cask Marque. By Ben McFarlandWhen...

Food hazards

Food hazards

Improved communication and flow of information can transform the Environmental Health Officer from a figure of fear into your greatest ally. Fiona...

Challenge for beer

Challenge for beer

'We can watch the beer industry decline as it has over the last 20 years, or we can do something about it' - Mark Hunter, Coors Brewers marketing...

Wine is unique

Wine is unique

Getting wine right is easy for publicans - it's just a matter of doing the simple things well.Taste is central to the drinking experience of wine,...

Tea and coffee

Tea and coffee

Most licensees can increase their profits by offering hot drinks to their customers - but be sure to carefully assess the potential before taking the...

A jelly good fellow

A jelly good fellow

Tim Haggard left his high-flying accountancy job to find himself, five years later, at the forefront of the Bad Jelly brand. Phil Mellows reportsIt's...

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