English winemaker Chapel Down has secured over £4.3m in new funding and appointed ex-Scottish & Newcastle chief executive John Dunsmore to the board as it gears up for expansion.
The owners of Renaissance Pubs, the six-strong pub company based in south west London, have created their own beer, gin and wine to celebrate 10 years in the trade.
Accolade Wines, the Champ Private Equity-backed business, has announced that Troy Christensen has decided to step down as the wine company’s chief executive with immediate effect.
Years of relentless price increases in pubs, bars and restaurants have led to falling sales of wine in the on-trade, according to a new report by Accolade Wines.
Wine bars and tea shops are becoming increasingly common on high streets while businesses such as pubs, cafes and takeaways decline, says a new study that highlights the rise of “boutique” retail outlets on high streets.
The Government must tackle the growth of beer duty fraud and treat wine as a separate issue, or legitimate wholesalers will be forced out of business, claims the Federation of Wholesale Distributors (FWD).
Cocktails and wine are two of the big Christmas growth categories and drinks giant Pernod Ricard is hoping to capitalise on this with a range of Jacob’s Creek wine cocktails.
Accolade Wines’ Stone’s Ginger Joe has secured listings with Yates’s, a Stonegate Pub Company brand, and with leading on-trade wholesaler Carlsberg UK.
Members of Dea Latis, the beer in women group, are set to switch from wine to beer in January in a bid to cut alcohol intake and shift the extra pounds from Christmas.
Wine sales are lagging behind total alcohol sales in the on-trade for the first time in five years, according to a recent market report. Accolade Wines’ recently published Wine Nation Report 2011 shows that while total alcohol sales are down 2.8 per cent...
The Wine & Spirit Trade Association (WSTA) and the Metropolitan Police are urging wine producers to step up checks on orders to combat increasing use of identity fraud as a means of obtaining goods without payment.
Pub and restaurant owners should encourage their British staff to take up a career as a sommelier to balance the level of foreign someliers in the industry.
It is shaping up to be one of the final chances to grab a beer group of any scale. Foster's is preparing to split itself into two, triggering a race...
In recent times, more and more restaurants and wine bars have adopted the practice of selling a range of wines in sample-sized measures. The idea is...
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