Launched in 2007, the awards celebrate the brilliance and vibrancy of the UK’s eating out scene, and reward the very best chefs, front of house staff and restaurants the country has to offer. On the night of the awards, we reveal the list of the 100 best restaurants in the UK – as voted for by our academy of chefs, restaurateurs and food writers – as well as present a series of special awards, culminating in the unveiling of the National Restaurant of the Year.
Organised by industry leading title Restaurant magazine, the awards night also signals the start of the National Restaurant Awards programme, which involves a series of meals and networking events held throughout the year.