Ingredients:
- 25ml of London dry gin (we use Hayman's here)
- 25ml Campari
- 25ml rosso vermouth
Method:
- Fill a tumbler with ice
- Add all of the ingredients
- Garnish with a curl of orange peel
- Stir or don't stir, it's entirely up to you (although a little stir will ensure the ingredients are mixed together)
Other cocktail masterclasses: