In our food survey we asked chef's about their biggest culinary inspiration. Here is the top 10 replies that have helped influenced pub kitchens. Mark Taylor reports
Peter Robinson may be a modest man of few words, but his contemporaries in the world of Cotswold gastro pubs rate him as one of the best. Mark Taylor...
From Prussia with love After going undercover to pioneer a new pub, acclaimed chef and TV star Phil Vickery is ready to launch his venue. Max Gosney...
Pub Chef of the Year Neil Clark still can't quite believe he's won the award. But his growing army of fans certainly do. Max Gosney reports The first...
In the first of a new series PubChef asks a panel of four pub chefs to put a range of new products to the test in their kitchens. Anthony Williams -...
There are some classic pub dishes, which still earn a rightful place on pub menus. In the final cook-off in the PubChef Awards we challenged our five...
The villagers of Cublington, Buckinghamshire, turned out in force at the Unicorn to cheer on their chefs in an Oriental inspired cookoff. Max Gosney...
British venison is the key ingredient as two chefs go head-to-head at the Sherborne Arms in the Cotswolds. Max Gosney reports. The chefs - Name: Lee...
Our five finalists in the Seafood category cookoff in the PubChef Awards focused on using local ingredients. Jo Bruce and Max Gosney report. Seafood...
The Desserts category launched the third round of the PubChef Awards. Innovation was at the heart of the five chef's entries. Max Gosney and Jo Bruce...
Pub chefs have come under increasing pressure to use less salt after the government launched a high-profile campaign warning people of the dangers of...
Daniel has Eagle eye for tasty dish The first two cook-offs in the PubChef Awards took place earlier this month. Here we feature recipes from the winners of the 'Meat' and 'Food from Britain'.
At the Apple Tree in south Shropshire, a French-style plat du jour set menu is the order of the day. Mark Taylor reports. In a sleepy corner of south...
Majestic queen of the seas This recipe comes from Mark Broadbent at the Oak, Westbourne Park Road, London. If you can't find tinkerbell chillies use...
In the first of a new series where we challenge two pub chefs to a kitchen cook-off against each other, we visit the Fountain Hotel in Tenbury Wells,...
There's no pigeon-holing the Lamb Inn in West Wittering - Tim Powell is determined to cater for all types of tastes, as Nigel Huddleston reports. If...
A Salisbury pub has celebrated opening its new restaurant by serving 72 meals in an hour and a half. The Kings Arms in Dowton relaunched following a...
Celebrity chefs may be all the rage, but Barry Wallace's food heroes are traditional cooks like Elizabeth David and Jane Grigson. David Marks visits...
Talented young chefs from Manchester to Merseyside will battle it out to become North West Young Chef of the Year this September. The North West Fine...
Friars Gate, WarringtonLocated in the Heart of the Town Centre Nightclub Circuit6AM Licence on Friday & SaturdayClose Proximity to UniversitySeparate Floors AvailablePotential to Split Subject...
