The pub sector is continually evolving, and this episode of the podcast looks at operators that are doing things a little differently, from embracing the opportunities of being a film venue, like Mair Arthur of the White Cross in Groeswen to opening a school at The Swan in Clewer.
We spoke to The Swan’s GM, Micky Foden-Andrews about the advantages of having cheap labo... I mean students learning in the pub.
We also hear from Pub is the Hub CEO John Longden about how they’re helping the sector to thrive, without installing hot-tubs, and we hear from Anthony Christopher who’s turned his love of cooking and animals ( not cooking the animals) into a pub with a zoo at The Penycae Inn near Swansea.
Tune in now to hear more, and don’t forget to like, review and share!
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Music by www.audionautix.com