The awards recognise individuals and businesses who have gone above and beyond to place mental health at the forefront of their organisational values.
The Burnt Chef Project champions mental health support within the industry, reducing the stigma around mental health in the hospitality industry on a global stage.
Since 2019, the not-for-profit organisation has created dedicated support services and fundraisers for the topic that has made good mental health in hospitality a priority.
Prioritising wellbeing and mental health
Last year, comedian Russell Kane hosted the awards presentation evening at ExCel London to great acclaim.
This year, The Burnt Chef Project is looking for those individuals and businesses who have joined them in prioritising wellbeing and mental health in their ‘Mental Health Heroes’ 2025 awards.
Featuring seven categories, encouraging nominations from like-minded people and businesses, the awards look to recognise those who have taken exceptional steps in the past 12 months to champion wellbeing and mental health support in their organisation or the wider industry.
The seven award categories open for nominations are:
● Best Mental Health in the Workplace Strategy
● Most Inspiring Leader
● Most Inspiring Wellbeing Champion/Peer
● Unsung Hero
● Inspirational Story
● Outstanding Impact in Catering Education
● Ambassador of the Year Award
Shine a light
Nominations are open until 16 February 2025, with the shortlist announced at the end of April.
Final judging will take place in May by a panel of hospitality experts and those working in the sector of mental health and wellbeing with an awards evening planned for June.
Kris Hall, The Burnt Chef Project CEO and founder Kris Hall said: “As a sector built on people, hospitality thrives when its teams are supported, valued and empowered.
“The Mental Health Heroes Awards shine a light on those individuals and businesses who are breaking down stigmas and championing mental health as a core value.
“It’s an honour to celebrate their dedication and inspire others to follow suit, helping to create a healthier, more sustainable future for our industry.”
