At the heart of Anglian's success is their commitment to local and specialised sourcing, which ensures each dish reflects the region's finest produce, encapsulating the unique charm of the community.
The company’s empowered chefs thrive on creative autonomy, spearheading 'passion projects' from smokehouses to hot compost and bread baking. These yield not just innovative dishes but also contribute to their personal and professional growth.
Kitchen investment
Investments in advanced kitchen technologies and a steadfast refusal to rely on agency chefs highlight the company’s commitment to crafting a singular dining experience. Anglian’s dedication to craft and quality is evidenced by their carefully curated menus that boast diversity and a deep respect for local, seasonal ingredients.
The judging panel recognised Anglian’s control over their supply chain and their 'nose to tail' ethos, underscoring a sustainable approach that extends from kitchen practices to table presentation.
It’s this blend of operational control and culinary freedom that resonates with a genuine passion for food, manifesting in joyous cooking and an inspiring work environment that the judges could see Anglian team members thriving in.
Sustainability ethos
It's ethos of sustainability, from meticulous portion control to comprehensive waste reduction initiatives like composting, not only aligns with environmental awareness but also demonstrates operational efficiency and financial savvy.
This approach has solidified their financial performance, setting them apart as a group that prioritises environmental care as much as fiscal responsibility.
