The Lock In team discuss how operators are and can maximise the food opportunities.
Don't miss an episode! Subscribe to the podcast on your preferred platform here or using the button in the player above.
Music by www.audionautix.com
Upping your game on food
This week’s episode is brought to you from the number one Estrella Damm Top 50 Gastropub the Unruly Pig in Bromeswell, Suffolk and includes licensee Brendan Padfield alongside rising chef star Ruth Hansom of the Princess of Shoreditch and Big Smoke co-founder Rich Craig talks to us about dark kitchens.
Related news
Inflation of food and drink more than twice December's rate
Food prices increases accelerated sharply in January with more prices to come, according to the latest edition of the CGA Prestige Foodservice Price Index.
Keeping VAT at 12.5% vital for sectors 'return to financial strength'
An inquiry held by the All-Party Parliamentary Group (APPG) for Hospitality and Tourism has called for VAT to remain at 12.5% beyond March.
UKH celebrates recovering, yet warns of challenges ahead
The Office of National Statistics’ latest labour market overview, which showed industries continuing to recover from the pandemic, was “positive news” for hospitality, yet the sector was still fragile, according to UKHospitality (UKH).