Giving Fuller’s Sunday roasts his stamp of approval, Turner has been working with the company's executive chefs to find out what brings the Fuller’s Sunday roast to life, be it the lashings of gravy, vegetables, roast potatoes, Yorkshire puddings or the new ‘sharing’ roast for groups.
Turner said: “Fuller’s food offer is in a league of its own and its Sunday roast is just one example of the amazing work the team is doing.”
The TV chef will be hosting a number of events in the coming months, sharing his passion for the great British roast and Fuller’s story of locally sourced ingredients, chefs, service, and thoughtful extra touches Fuller’s does in a bid to stand out from the crowd.
Inspirational
Fullers director of food Paul Dickinson said: “To work with a hero of the industry whose career has been all about putting Britain on the culinary global map is an absolute privilege.
“Turner is proving to be a real inspiration to our people and I have long admired his career and expertise as a chef. He is the perfect partner to showcase our Sunday roasts.”
Each pub will be adding their own personal touch, from recommending local walking or cycling routes to ensuring children have their own fun at a kid’s table.
Dickinson added: “Our local ingredients, hand-picked by our carefully selected suppliers, are the perfect building blocks for our Sunday roasts.
“However, it is the mastery of our chefs that really sets our Sunday roasts apart, our Chefs are all part of Fuller’s Chefs’ Guild, which supports them with the learning, development and classical cookery skills they need to advance their mastery and craftsmanship as chefs.”
Full of pride
Selected pubs will also serve their own label English sparkling wine, which pairs perfectly with their Sunday roasts.
Turner added: “Fuller’s is the pinnacle of fantastic pubs. It only works with the very best, whether that be suppliers, ingredients, recipes, service with a smile or chef talent.
“It has been a real pleasure to witness the pride that everyone takes in the Fuller’s food offer, every Fuller’s chef works to the highest of standards and has the perfect customer experience in mind in everything they do.”
