Pubs continue to adapt and evolve in a bid to survive the current coronavirus crisis. The Morning Advertiser visited the Rose & Crown in Cuckfield, West Sussex, to find out how new licensee James Clark has turned his once-thriving local into a real community asset, providing key products such as flour, eggs and milk to appreciative locals. Ed Bedington met up with Clark to find out how his offer had evolved.
The Coaching Inn Group has secured additional funding under the Government-backed Coronavirus Business Interruption Loan Scheme (CBILS) and resumed renovation of its newest site.
The UK and Ireland’s largest trade union Unite is calling for a drinks sector “summit” to establish how stock can be safely delivered to post-lockdown pubs.