7 ways not to serve cocktails

From small buckets, to bags and even an Easter egg, pubs and bars have looked at alternative ways to serve drinks. However, this was not always to the delight of their punters.

The Morning Advertiser takes a look at the alternative ways in which operators are changing their drinks menu and serve.

1. Plastic bag

2. Planting

3. Jammy

4. Bright idea

5. Egg-cellent

6. Tall order

7. Bucket loads