How pubs have been getting involved in National Vegetarian Week 2018
The designated week, which runs from 14 to 20 May, aims to encourage people to eating delicious and exciting veggie food.
It also looks to highlight the benefits and pleasures of a meat-free diet to the wider public.
Signature dish
The William Walker pub, in Winchester, Hampshire, showcased a signature dish for National Vegetarian Week.
To round off #nationalvegetarianweek try Paulie’s signature #veggie dish, Pumpkin, Feta and Spinach Parcel with a Chilli Infused Mixed Summer Salad! Mmmmm! #veggiekitchen#signaturedish#fullerskitchen#veggieweek#vegdishpic.twitter.com/fqNRHn3UO3
— William Walker (@WilliamWPub) May 17, 2018
Park Pub & Kitchen in Bedford offered vegan daily specials.
#NationalVegetarianWeek@parkpubkitchen not only do we have some deliciously tempting dishes A La Carte but are now serving #vegan daily specials Come & try for yourself! pic.twitter.com/8VTqCnpHZj
— Park Pub & Kitchen (@parkpubkitchen) May 17, 2018
The Doric Arch, just outside of Euston train station in central London, highlighted its offer on its blackboard.
Come in for one of our delicious vege meals celebrating #NationalVegetarianWeek@FullersKitchen@NetworkRailEUS#euston#eustonstationpic.twitter.com/l9Ks7CIHHA
— The Doric Arch (@DoricArchPub) May 16, 2018
Veggie option
This Cheshire pub created a special menu in honour of National Vegetarian Week.
Be sure not to miss our #NationalVegetarianWeek menu.#vegetarian#vegetariandishes#veggie#vegan#veganfood#vegan#plantbased#plantpower#Plants#CheshirePub#Cholmondeley#deliciousfood#yummy#delicious#pubpic.twitter.com/ZXcSVSEoxl
— Cholmondeley Arms (@CholmArms) May 15, 2018
A veggie-friendly dish with a drink pairing from the Victoria, near Richmond Park, in west London.
Who's hungry? Crispy falafel burger, grilled mushroom, tzatziki & tomato chilli jam#meatfreemay#NationalVegetarianWeek#meatfreemonday#vegetarianpic.twitter.com/cp9d2PaQ5I
— The Victoria (@TheVictoria_Pub) May 14, 2018
The Old Thatched Inn, Adstock, in Buckinghamshire, called on diners to try something from its veggie menu.
Tomato & herb giant cous cous , char grilled courgette, salsa verde & crispy halloumi
— The Old Thatched Inn (@thatchmanager) May 17, 2018
Why not sample our vegetarian menu for lunch or dinner #NationalVegetarianWeek#halloumi#courgette#miltonkeynes#buckingham#pub#Bucks@ValeLifeMagpic.twitter.com/t3m4GXE4Xa
