Finalists were shortlisted across 19 categories and their products sampled and tested by a panel of expert judges at the London kitchens of Food Innovation Solutions.
The winners will be revealed at a glittering awards ceremony held at the Haymarket Hotel, central London, on Tuesday 7 March.
Judges included representatives of The Morning Advertiser’s sister titles The Grocer and Restaurant, chefs Harry Kodagoda of Anglian County Inns, Antony Shirley of Seafood Pub Company, Mark Teed of Green King and several other chefs from the restaurant trade.
Click here to book your tickets for the awards.
The finalists:
Bread and Morning Goods
Cheese and Dairy Products
Condiments
Finished Deserts
Cheesecakes
Fish and Shellfish
Beverages
Ice Cream and Sorbet
Beef
Lamb and Pork
Party and Buffet Foods
Meal Accompaniment
Poultry Products
Products Sold as Free-From
Ready Meals
Cakes, Biscuits and Scones
Vegetables
Vegetarian Ready Meals