‘Spreadable beer’ created by Scottish brewer

The company, which plans to roll out the Beer Kitchen format to a future two sites in 2016, has also brewed a new marmalade-flavour IPA. The IPA will be available for customers to try free at the Dundee Beer Kitchen, along with the beer-infused marmalade, which opens tomorrow (31 March) for a limited time.

Experimentation​

Dougal Sharp, founder of Innis & Gunn, said: "Launching in this great city has provided us with an opportunity to do what we do best: push the boundaries of what's possible with beer through innovation and experimentation."

The company opened the first Beer Kitchen in Edinburgh in 2015, serving a range of craft beers alongside a menu of 'pub classics' and 'low and slow' style dishes with a focus on creating beer and food pairings.

Educating​

"We are educating diners about the nuances and complexities in beer that they otherwise might be unaware of. Our staff will let them know what type of beer accompanies a meaty stew, for instance, or what they should sip on to draw our new flavours in sweet desserts," Sharp added.

Innis & Gunn has installed two five-hectolitre tanks serving unpasteurised lager from the brewery at the site, as well as an open cellar with oak-aged cask beers.

Locals will be able to take the brewery's beers home from the site in two-litre growlers.