The company, which plans to roll out the Beer Kitchen format to a future two sites in 2016, has also brewed a new marmalade-flavour IPA. The IPA will be available for customers to try free at the Dundee Beer Kitchen, along with the beer-infused marmalade, which opens tomorrow (31 March) for a limited time.
Experimentation
Dougal Sharp, founder of Innis & Gunn, said: "Launching in this great city has provided us with an opportunity to do what we do best: push the boundaries of what's possible with beer through innovation and experimentation."
The company opened the first Beer Kitchen in Edinburgh in 2015, serving a range of craft beers alongside a menu of 'pub classics' and 'low and slow' style dishes with a focus on creating beer and food pairings.
Educating
"We are educating diners about the nuances and complexities in beer that they otherwise might be unaware of. Our staff will let them know what type of beer accompanies a meaty stew, for instance, or what they should sip on to draw our new flavours in sweet desserts," Sharp added.
Innis & Gunn has installed two five-hectolitre tanks serving unpasteurised lager from the brewery at the site, as well as an open cellar with oak-aged cask beers.
Locals will be able to take the brewery's beers home from the site in two-litre growlers.