Matt Edmonds recently ditched a high-profile role at Searcys at the Gherkin in the City to become chef-patron of Surrey pub the Grantley Arms, in Wonersh, ahead of its reopening under new management this month. Daniel Woolfson gets the lowdown on...
When the Staith House was unveiled two years ago, it took just £500 in its first week. Nicholas Robinson discovers how this pub is now an award-winning phenomenon
