The Atollspeed Baking Centre features a convection oven with in-built humidity and an additional hybrid oven with microwave technology aimed at facilitating fast, uniform cooking.
Michael Eyre, product director at Jestic Foodservice Equipment, said: “With space and time being two of the biggest constraints to many chefs and operators, the ability to be able to quickly prepare a wide range of menu offerings to a consistent, uniform quality and on a compact footprint is something that many will welcome.
“Moreover, with a compact design and no requirement for ventilation, the Atollspeed Baking Centre is a fully versatile and highly adaptive resource for even the smallest of kitchen setups.”
In addition to the two ovens, the Baking Centre features an electromagnetic lock which opens the door automatically when cooking is complete, aimed at allowing operators to continue with other duties with confidence that the appliance’s contents will not burn.