The selection consists of two single origin coffees; Tana Toraja and Fazenda Santa Lucia, harvested in Indonesia and south-eastern Brazil.
Accompanying them is espresso blend Balthazar’s Brew, made up of a combination of Nicaraguan and Indonesian coffee.
Ewan Reid, technical director at Matthew Algie, said: “Each of our hand-roasted coffees celebrates an individual farm’s unique terroir through carefully developed and evolving roast profiles.”
“All Matthew Algie coffee is ethically sourced and traceable, but what makes the hand roasted-coffees different is the direct sourcing of the most outstanding one-off micro-lots, often an entire crop, from individual farmers.”
Tana Toraja and Fazenda Santa Lucia will both retail at £47.50/10x 250g, with Balthazar’s Brew priced at £39/4x 500g.