The Hell Fire Fizz Bomb consists of spicy pork nduja, smoked cheddar cheese, roquito peppers, suicide sauce, big easy mayo and popping candy.
Customers have the option to double their burger and add pulled pork to it.
Other dishes on the new menu include chicken three ways – wings, house-fried strips and lemon & garlic. Each are served in a toasted brioche bun with skin-on fries.
Small plates include chicken & sweetcorn chowder and spicy pork bon bons with vodka salsa.
Mac 'n' cheese
New dishes also include mac 'n' cheese straight up or with fennel sausage or crab shack. The menu also features range of burritos and stone-baked pizzas.
Additions have also been added to the brand’s drinks list. New cocktails include brandy daiquiri and a hobo Mojito, served in a tin. A Mojito box is also available, giving customers all the ingredients they need to make up to 14 Mojitos themselves.
New beers include cans of Hobo Craft Czech Lager and Swedish lager Pistonhead.