The operator, which this month is celebrating 130 years of trading, has revamped its food menu with 14 new dishes including blueberry pancakes served for breakfast or as a dessert; bacon and maple syrup pancakes and porridge topped with syrup and blueberries for breakfast; an All-American sharing platter; Sloppy Mac Burger - a classic burger topped with chopped bacon and macaroni cheese and Carolina Glazed Pork Belly.
Lunchtime choices give a nod to street food with two new quirky-named flatbreads, ‘Meat the Greek’ and ‘BBQ Pig’, whilst the lower calorie choices, all under 500 calories, include a new Thai-style yellow chicken curry and a grilled rump steak salad.
The ‘Rooster Booster’ is one of two new chicken dishes on the menu. The dish contains half a chicken, chicken wings and Southern fried style chicken strips.
All across the menu, diners are invited to customise their dishes to suit their palate by adding favourite sauces and side dishes.
“The street food culture is having a huge influence on casual dining sector in the UK and at Yates’s we have been quick to recognise that and adapt our menu”, said Alan Armstrong head of marketing for Yates’s. “The look and tone of our menu has changed too. We’ve made it fun with a few quirky-named dishes and have added some great pictures of our food choices so customers can really get those taste buds watering.”
Yates’s offers a range of food promotions throughout the week. From low-calorie Mondays to Hotdog Tuesdays, Wednesday is Burger Bonanza and Thursday is Chicken Thursday and Fridays is Mexican Madness.