The new bar in Falmouth, Cornwall, overlooks Falmouth harbour and was the old custom house which has sat derelict since 2012.
The Stable, which Fullers acquired a 50% stake in earlier this year, began life in 2009 serving sourdough pizzas and over 80 varieties of cider.
The business offers a cider tasting board which helps customers discover their preferred “tipple” based on five 1/3 pints.
The food focuses on sourdough pizzas which include: the lamb roast which features marinated Cornish lamb, mint, Cornish fiesta goats’ cheese, thyme roasted sweet potato, roast onions, tomato and mozzarella (£10.50), the buccaneer which includes Jackson‘s smoked mackerel, smoked salmon, English spinach, tomato and mozzarella topped with fresh parsley and lemon (£11) and the billy the kid featuring Cornish Fiesta goats’ cheese, caramelised onions, field mushrooms, fresh spinach leaves, tomato and mozzarella topped with roasted hazelnuts.