Baked in French artisan style the Thaw and Serve Petit Pain can be purchased in boxes of 70, while the Thaw and Serve Small Baguette (also sold part baked) comes in boxes of 30.
Both products can be thawed and served or refreshed in the oven while the smaller baguette takes just eight to ten minutes to heat.
Country Range brand manager Martin Ward said: “The use of artisan breads is, after all, one way to inject excitement into menus, according to Mintel, with three in five workers in the UK buying a sandwich made with different breads at some point and 27% saying they haven’t yet, but would be interested in doing so.”