The sauces come in white wine, red wine, spiced tomato and butter flavours and come frozen.
The pellets are designed to save on both time and labour and a premium sauce base can be made by simply adding water or stock.
Head of product marketing at Brakes Petra Zargarani said: “Running a kitchen is tough and creating sauces from scratch takes time to ensure consistently good results every time. Our research highlighted the need for time-efficient ingredients that deliver the highest quality, consistent results with every dish.
“Our new sauce pellets help operators to deliver this, enabling them to serve great tasting sauces that add value to their dishes and create a point of difference.”