Between 12 noon and 11pm customers can dine on an exclusively chicken-focused menu including dishes such as peri peri roast half chicken; southern fried-style chicken strips with honey glaze; or 10 buffalo wings served with hot sauce and blue cheese dip. All dishes are served with coleslaw, chips or a side salad and dressing.
Combos are also on offer where diners can mix and match between different dishes including chicken breast, five buffalo wings, half rack of BBQ pork ribs, spicy coated king prawns and beer-battered onion rings.
The menu lists calories and a drink is included in the price, which varies at different branches.