It will be created using ingredients from a list of 50 top super foods and will be available from January at nine of 10 Arc Inspriations sites. The company has always included healthy options but is going a step further with this menu.
Quinoa, bulgur wheat and green vegetables, such as broccoli, kale, pak choi and seaweed, will be used on the menu to provide vitamins and minerals to boost energy and well-being. Ingredients will be combined with protein and fibre to create a range of dishes. Customers can choose their own meat, fish or vegetable main and add a super food salad to create their own healthy dish.
Dishes include poached chicken with quinoa salad, healthily poached tender chicken, with a colourful mix of quinoa, beetroot, roasted butternut squash, spinach, celery, parsley and pumpkin seeds with a garlic oil dressing; sirloin steak with bulgur wheat salad: prime cut of beer with a nutritious salad including bulgur wheat, artichokes, toasted walnuts, apple and red chard, finished with walnut oil; and salmon and sweet potato fish cake and super food green salad, which includes a vibrant salad loaded with broccoli, kale, pak choi, sea weed, sesame seeds and a drizzle of chilli and balsamic oil.
"We understand that our customers expect the best and we didn’t want to provide dishes that didn’t satisfy or deliver on taste," said executive chef John Richold. "Working with Anthony has been a pleasure and has ensured that we have managed to balance these elements and create some outstanding dishes for everyone, for those who want to manage their food intake, and for those who just want to try something new. We don’t do ‘bird-seed,’ we do satisfying, energising dishes that work for all."