Entrepreneurial duo launch Suburban Inns pub group
Adrian and Sharon Harvey have invested £800,000 into the launch of the first site in what they hope will be a number of openings in the region.
The menu, which will feature a "relaxed, modern take on British classics", has been developed by executive chef Tom Ebbon, who was formerly with Lovely Pubs.
The site will also feature the ‘Carving Platter’, a casual banqueting concept where a family or group of friends can carve an entire joint of meat at their table.
Adrian Harvey said: "Moseley is well-known for its great mix of independent businesses. We’re proud to be investing in this diverse, exciting area and look forward to becoming part of a unique, bustling community.
"Like Moseley, the Village has a distinct personality. We’re keen that it’s a focal point for the community and for local groups seeking a welcoming gathering place."
