A salad bar offering customers unlimited salad with their buffet meals has been introduced at all buffet sites.
The company is also trialling ‘grill bar and pub classics’ theme nights, which are on offer at Brewers Fayre in Widnes, Cheshire — a research and development site for the brand. The site has just celebrated its first year of trading.
The ‘Monday Pub Classics’ buffet night features dishes such as lamb hotpot and steak and kidney pie, and there is a dish that changes weekly such as liver and onions.