ETM Group launches burger competition for professional chefs
Professional chefs are invited to enter the cook-off with their own burger with finalists battling it out at the Gun, Docklands on 16 May.
Judging the competition will be Metro’s food & drink editor Chloe Scott, Bloomberg restaurant critic Richard Vines, restaurant critic for Metro and The London Magazine Joe Warwick and burger blogger Burgerac.
It costs £25 to enter with a deadline of 15 April and prizes to the winner and runners up. Email Sarah@Rochecom.com for an application form.
The competition comes hot on the heels of the Great Sausage Roll Off held by Fuller's in January and Young's Scotch Egg Challenge, which held it's second event in September.
