Landlord of the Spencer Arms on Putney Common, Jamie Sherriff, has taken on his second venture with the opening of Salisbury in Fulham.
Situated just off Fulham Broadway, the pub has been refurbished and restored by Jamie,
who has put a contemporary twist on the traditional London pub and combined a laid back bar and games room with a relaxed 70-cover restaurant, which serves modern English and Mediterranean food.
Head chef, Adrian Jones, who has over the years worked alongside some of Britain's leading chefs including Pierre Koffman and Gary Rhodes, has devised a menu that showcases his love for English tapas, and simple modern cooking.
Tapas dishes include smoked trout and macaroni cheese; rabbit kidneys with mustard; and chicken and cashew curry. Main courses feature a range of rustic comfort dishes using simple flavours and are served in quirky enamel pots. Customers can choose from roast lamb, lamb meatballs, chorizo, garlic leaf, and del monico potato; or herb crusted salmon with Thai spiced cucumber or gnocchi, baby spinach, courgette, crispy fried garlic and chilli. Salisburys Pheasant and foie gras pie can be pre-ordered as a takeaway as long as you promise to return our dish the next day. Desserts include cinder toffee and rhubarb Eton mess; and apple pie and custard.