Fancy six months' supply of desserts from Alveston Kitchens? Then this competition is for you.
To enter you need to get creative and come up with a presentation idea for one of the five main categories of desserts in the Alveston Kitchens range:
• Cheesecake: New York Cheesecake
• Gateaux: Alabama Fudge cake
• Trifles: Sherry Trifle
• Meringues: Luxury Raspberry Pavlova
• Pies/Flans: Lemon and Pannacotta Flan
Rules of entry:
* To enter the competition, email heinz@proactivecompetitions.co.uk with your name and address by October 16 at the latest to obtain your samples. Entrants will receive samples by October 23.
* Send pictures of how you would present the dessert in your restaurant, along with information such as menus and tasting notes to alvestonkitchens@bighospitality.co.uk before the competition closes on 7 November.
* Shortlisted competitors will then be invited to the final at The Only Running Footman Pub, London, in January to present their dessert of choice, plus two other Alveston Kitchen Desserts which will be specified on the day.
For full terms and conditions click here.