New ideas

Egged on

A plate inspired by identical twins is among a number of new products from Figgjo through Continental Chef Supplies (CCS).

The original version of Figgjo Egg (two indentations) won the Norwegian Design for Excellence Award in 2004.

The new Figgjo Egg consists of an eating surface with five depressions shaped like half an egg and lids shaped like the other half of the egg.

This product is unusual in that it has five completely separate areas, which effectively act as a plate and a bowl, providing new ways of presenting food. The lids give the product a stylish look without compromising practicality, creating a conversation piece among diners.

Paul Goodfellow of CCS says: "This market is constantly developing and keeps demanding new, unusual and 'innovative' products. The egg was designed for hors d'oeuvres and to meet chefs' demands for finding new ways of isolating flavours and condiments on a single plate, while the lids allow variations in temperature."

For more information visit www.chefs.net or call 0808 1001 777

Completely covered

Vision Light Plastics has added a menu cover that incorporates a natural wooden spine with elegant printed borders to its range.

The Basil menu covers are available in two sizes, A4 and A5, each page featuring soft, mottled and coloured printed edges to enhance the look. The menu covers are manufactured from polypropylene and bound by a natural wooden spine with brass screws; additionally, the first and last pages incorporate brass corners.

The standard Basil menu covers will display six cards/menus, and additional pages can be added up to a maximum of eight (displaying 16 cards/menus).

The menu covers are cost-effective for small to medium-sized pubs, as they let the restaurateur create a personalised look and style on their PC without the cost of expensive printing.

For more information visit www.visionlight.co.uk or call 01903 823339

Hot top

Primeware Ceramics has launched a new electric glass hot top - a stand-alone food warmer in stainless steel and black tempered glass, with hygienic, wipe-clean surfaces.

Designed with mobility in mind, Primeware says the hot top has no complicated switches or moving parts - simply plug it in and it heats to a constant 90°C. Primeware says it is ideal for hot bar food, hot food counter service, outside catering and functions.

Primeware MD Harvey Herrmann says: "The hot top is really convenient for a variety of occasions. It is light to transport and easy to set up and clean. Simply plug-in and serve hot food around the clock."

Primeware is giving away dishes and lids with all orders received before 15 October.

For further information, please contact Gerard Collon at Primeware at primeware.sales@virgin.net or on 0208 995 1542